bar menu
bar menu
available for guests in bar or lounge
ROASTED RED PEPPER DIP V2
Muhummara / Spicy Roasted Walnut & Red Pepper Dip 17
HUMMUS V2
Fresh Garbanzo, Tahini, Sumac 15
EGGPLANT DIP V2
Babaganoush / Walnut, Pomegranate Molasses, Chive 15
FIG & OLIVE SALAD V AVG
Spinach, Frisee, Walnut, Feta, Petimezi Dressing 17
KALE & AVOCADO SALAD V AVG
Chickpeas, Radish, Cotija, Sesame Seeds, Creamy Avocado Poblano Dressing 15
CHILLED & GRILLED SQUASH V AVG
Nut Dukkah, Pickled Sweet Pepper, Sesame, Schug 15
SAGANAKI HALLOUMI V AVG
Fried Greek Cheese, Calabrian Chile Hot Honey, Schug, Herbs 19
FRIED ARTICHOKES V AVG
Roasted Garlic Aioli, Charred Lemon 15
TWO GRILLED OYSTERS
Red Schug Butter, Gremolata, Forte Crushed Chips 9
SPRING GNOCCHI V
Cherry Tomato Sauce, Spring Vegetable Medley, Ricotta Salat, Peashoots, Lemon 21
CAULIFLOWER KORMA V2 AVG
Coconut Squash Puree, Tamarind Chutney, Fried Chickpeas, Sesame Seed, Mango, Cilantro 23
MISO BOURBON GLAZED SALMON
Traditional Cous Cous, Roasted Green Beans, Frisee, Watermelon Radish 27
SEAFOOD BOIL AVG
Shrimp, Mussels, Corn, Red Potato, Tomato Wedge, Cajun Butter, Louisiana Broth, Fine Herbs 29
CHICKEN MARSALA
Mushroom Marsala Sauce, Orzo, Truffle Oil, Chive 25
BRAISED SHORT RIB + BONE MARROW
Roasted Bone Marrow, Pickled Red Onion, Pita, Herbs, Lime Harissa 27
Key | V Vegetarian | Vg Vegan | AVG Avoiding Gluten
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Our Upcoming Dining Schedule
May
5/2 dinner
5/3 dinner
5/4 dinner
5/9 dinner
5/10 dinner
5/11 dinner
5/16 dinner
5/17 brunch & dinner
5/18 dinner
5/23 dinner
5/24 dinner
5/25 dinner
5/30 dinner
5/31 brunch
June
6/1 dinner
6/6 dinner
6/7 dinner
6/8 dinner
6/9 brunch
6/11 dinner
6/13 dinner
6/14 brunch
6/15 dinner
6/20 dinner
6/21 brunch
6/22 dinner
6/23 brunch
6/27 dinner
6/28 dinner
6/29 dinner
6/30 brunch